Ninos Albazi
by on January 24, 2018
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Description
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Here is what you'll need!
VEGAN MAC ‘N’ CHEESE
Serves 4
INGREDIENTS
2 yello...<span class="item_view_more"><a href="#" onclick="$(this).parents('.js_view_more_parent:first').find('.js_view_more_part').hide(); $(this).parents('.js_view_more_parent:first').find('.js_view_more_full').show(); return false;">View More</a></span></span><span class="js_view_more_full" style="display:none;">Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
VEGAN MAC ‘N’ CHEESE
Serves 4
INGREDIENTS
2 yellow potatoes, peeled and cubed
1 medium carrot, peeled and cut into 1-inch pieces
1 medium onion, peeled and quartered
½ cup cashews
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoon nutritional yeast
1 pound macaroni, cooked
Garnish
Paprika
PREPARATION
Add vegetables to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.
Remove boiled vegetables from water and save 1½ - 2 cups of the water.
Add vegetables, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.
Pour vegetable puree over the macaroni and stir to incorporate before serving.
Enjoy!
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MUSIC
Shooting Stars_NoVox
Licensed via Warner Chappell Production Music Inc.<div class="item_view_more"><a href="#" onclick="$(this).parents('.js_view_more_parent:first').find('.js_view_more_full').hide(); $(this).parents('.js_view_more_parent:first').find('.js_view_more_part').show(); return false;">View Less</a></div></span></span>
Posted in: Vegetarian